Culinary masterpieces, crafted with choicest ingredients
Whole black gram lentils in a tomato gravy, simmered over a slow coal fire for hours.
Creamy, soft paneer in a rich tomato curry.
Cubes of paneer in a rich, creamy cashew-based gravy.
Succulent whole chillies in a delicately balanced peanuts and sesame gravy.
Succulent chunks of chicken in a paste of curry leaves and ground pepper.
Chunks of tender chicken in a butter-laced tomato gravy.
Delectable dishes to make your mealtime effortless
Arhar dal cooked with garlic, tomatoes, and green coriander.
A hearty and mouth-watering medley of potatoes and vegetables cooked in true Mumbai style.
A rich Punjabi delicacy of black gram cooked in a rich gravy of cream, butter, and tomato paste.
White chickpeas cooked in a perfectly spiced gravy of tomato and onions.
Vegetables cooked in a special gravy with the delicate balance of spices and condiments.
Red kidney beans tempered with spices and condiments in a tomato and onion gravy.
Classic curry of potatoes and green peas cooked in a delicious onion-based gravy.
Cubes of soft paneer and peas cooked in a tangy tomato gravy.
Flavourful rice dish cooked in aromatic spices and select vegetables.
Cubes of paneer cooked in a fine puree of spinach and spices and condiments.
Cubes of paneer in a rich tomato gravy.
A delicacy that combines split moong dal and rice seasoned with spices and condiments.
Indulgent desserts to sweeten up any occasion
A rich halwa made from choicest almonds, simmered in ghee.
A decadent split moong dal dessert cooked to perfection and flavoured with saffron.
A delicious dessert of cashews, simmered in milk, ghee, and khoya to perfection.
