Kitchens of India’s ready-to-eat Chicken Chettinad is a South Indian delicacy hailing from the Chettinad region of Tamil Nadu. Chunks of chicken in a paste of curry leaves and ground pepper.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Inspired by the dishes of India’s prestigious ITC Hotels
No added preservatives
Made with the choicest ingredients 
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Chicken Chettinad is the flag-bearer of Chettinad cuisine and Kitchens of India’s Dakshin range, which perfectly captures complex flavours of India’s southern states. Chettinad cuisine is known for its use of freshly ground spices such as star anise, chillies, fennel, cinnamon, cloves, black pepper, cumin, and fenugreek.
A common “secret” ingredient of Chettinad cuisine are coconuts which are used to compliment the flavour profile of spices and bring down the heat of the gravies. Kitchens of India Chicken Chettinad delivers a truly mouth-watering curry made using succulent chicken chunks simmered in a special spice blend that is quick and easy to make.
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