Kitchens of India’s ready-to-eat Mughlai Paneer is a Dum Pukht cuisine speciality where cubes of paneer are prepared in a delicate gravy of cashew nuts, seasoned with green cardamom.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Mughlai Paneer is a North Indian delicacy that is a blend of tomatoes, onions, cashew nuts, khoya, green cardamom, and dry fenugreek leaves. The dish is prepared using the unique cooking method of Dum Pukht cuisine, where the ingredients are simmered to perfection to seal the taste, flavour, freshness, and aroma. This indulgent dish is sure to be an all-time favourite during any occasion and can be ready in minutes.
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