FOOD FOR Thought
An art form in itself, the Biryani has come to be one of the most loved Indian offerings. The Noormahal Biryani was said to be created by the royal cooks of the Noormahal Palace during the British era. Mint leaves, cinnamon, cloves, bay leaves, saffron, garlic, and other fragrant seasonings are added in just the right proportions and slow-cooked with basmati rice and minced, tender chicken koftas, creating an irresistible medley of flavours and texture that mirror the pomp and grandeur of the palace.