Kitchens of India’s ready-to-eat Noormahal Biryani is a delightful dish where minced tender chicken koftas are slow-cooked with saffron-infused premium quality basmati rice.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
An art form in itself, the Biryani has come to be one of the most loved Indian offerings. The Noormahal Biryani was said to be created by the royal cooks of the Noormahal Palace during the British era. Mint leaves, cinnamon, cloves, bay leaves, saffron, garlic, and other fragrant seasonings are added in just the right proportions and slow-cooked with basmati rice and minced, tender chicken koftas, creating an irresistible medley of flavours and texture that mirror the pomp and grandeur of the palace.
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