Kitchens of India’s ready-to-eat Dal Bukhara is a signature dish made from whole black lentils in a tomato gravy, simmered over a slow coal fire for hours.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Inspired by the dishes of India’s prestigious ITC Hotels
No added preservatives
Made with the choicest ingredients 
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Dal Bukhara is a delectable treat that follows the ancient Bukhara art of open-air cooking. This cooking method has been practiced since ancient times when the caravans moved along the Great Silk Route. In this recipe, whole black gram lentils are simmered in a tomato gravy along with spices and condiments including ginger, garlic, red chilli powder, white butter, and milk cream. Cooked over slow coal fires, the robust spices and ingredients lend a smokey richness and comforting flavour that is sure to lift your spirits.
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Whole black gram lentils in a tomato gravy, simmered over a slow coal fire for hours.
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