Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Dal Bukhara is a delectable treat that follows the ancient Bukhara art of open-air cooking. This cooking method has been practiced since ancient times when the caravans moved along the Great Silk Route. In this recipe, whole black gram lentils are simmered in a tomato gravy along with spices and condiments including ginger, garlic, red chilli powder, white butter, and milk cream. Cooked over slow coal fires, the robust spices and ingredients lend a smokey richness and comforting flavour that is sure to lift your spirits.
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