Kitchens of India’s ready-to-eat Mirch Ka Salan is a delicious dish that revives the wonders of Dum Pukht cuisine. Succulent whole chillies are delicately cooked in a thick gravy of roasted peanuts, almonds, and sesame seeds.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Mirch Ka Salan is a popular Hyderabadi delicacy made of green chillies, sesame seeds, dehydrated coconuts, almonds, tamarind, green coriander leaves, curry leaves, and mustard seeds. The ingredients are simmered to perfection to seal the taste, flavour, freshness, and aroma. This delicious curry is the perfect side dish for all occasions, be it a wedding or a dinner party.
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