Kitchens of India’s ready-to-eat Paneer Darbari is a flavourful dish, part of Gharana cuisine, where soft cubes of paneer are cooked in a rich tomato curry.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Paneer Darbari is a classic paneer curry that captures and mirrors the distinctive flavours of Gharana cuisine. Kitchens of India Paneer Darbari uses creamy soft paneer with the delicate balance of spices and condiments. The sharp flavour of fragrant spices counterbalances the creamy, mild nature of khoya and cashew nuts perfectly. This delightful treat is perfect for any feast when you wish to make an amazing dish but don’t want to spend all your time prepping in the kitchen.
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