Kitchens of India’s ready-to-eat Murgh Methi is a delicacy of Gharana cuisine where tender chunks of chicken are mildly seasoned and simmered in a gravy of green coriander and fenugreek.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Inspired by the dishes of India’s prestigious ITC Hotels
No added preservatives
Made with the choicest ingredients 
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Murgh Methi is an aromatic chicken dish from the Gharana cuisine. The sweet, nutty flavour of the fenugreek gives the dish a mouth-watering aroma and enhances the flavour of the chicken. Kitchens of India Murgh Methi is prepared using melt-in-your-mouth chicken chunks in a perfect balance of fragrant spices. This sumptuous dish is perfect when you are in the mood for something quick, easy, and delicious.
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