Kitchens of India’s ready-to-eat Paneer Malai is an aromatic dish where cubes of paneer are prepared with onions, cinnamon, and green cardamom in a rich creamy tomato gravy.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Inspired by the dishes of India’s prestigious ITC Hotels
No added preservatives
Made with the choicest ingredients 
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Paneer Malai is a popular North Indian delicacy mirroring the distinctive flavours of Gharana cuisine. This dish is made using the finest ingredients and spices in just the right proportions to achieve a delicate balance of flavours. The khoya and cashew nuts give the dish a creamy texture while the dry fenugreek leaves, cinnamon, and green cardamom give it a delicate yet distinctive taste. Kitchens of India Paneer Malai is perfect for any occasion when you want a flavourful meal that is ready in an instant.
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