Kitchens of India’s ready-to-eat Vegetable Pulao is a classic dish of rice cooked with select vegetables and seasoned with aromatic spices - the perfect accompaniment to any dish!
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Inspired by the dishes of India’s prestigious ITC Hotels
No added preservatives
Made with the choicest ingredients 
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Vegetable Pulao is a simple yet delicious rice dish that is the perfect accompaniment to any gravy. This flavourful rice dish is cooked with aromatic spices and fresh vegetables. Kitchens of India Vegetable Pulao gives you a quick and easy option when you want to elevate your meal in a matter of minutes.
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