Kitchens of India’s ready-to-eat Dal Makhani is a rich Punjabi delicacy of black gram cooked in a rich gravy of cream, butter, and tomato paste.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Dal Makhani is a delectable black gram delicacy from Punjab. The ginger, dry fenugreek leaves, garlic, and the balance of the spices with the butter and cream give the dish its elevated flavour and luscious texture.
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