just heat

and Eat


Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.


Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.


Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.

food for thought

FOOD FOR Thought

This classic dish of soft paneer and peas is a perfect accompaniment to rice and roti when you are in need of a comforting meal. Our restaurant-style Matar Paneer is made with a delicate balance of spices and ingredients in a tomato-based gravy that brings warmth and flavour to any meal in an instant.

Retort Process


Our signature creations pass through stringent quality checks to
bring you safe and high-quality meals you can trust.

Packaged using retort process technology developed by Defence Food Research Laboratory (DFRL)
Sterilized by heating under high temperature and pressure
Packaged in a 4 layer pouch that keeps food safe from environmental contaminants

other dishes

You May Like

Yellow Dal Tadka

Arhar dal cooked with garlic, tomatoes, and green coriander.

Pav Bhaji

A hearty and mouth-watering medley of potatoes and vegetables cooked in true Mumbai style.

Dal Makhani

A rich Punjabi delicacy of black gram cooked in a rich gravy of cream, butter, and tomato paste.

Pindi Chana

White chickpeas cooked in a perfectly spiced gravy of tomato and onions.

Navratan Korma

Vegetables cooked in a special gravy with the delicate balance of spices and condiments.

Rajma Masala

Red kidney beans tempered with spices and condiments in a tomato and onion gravy.

Aloo Matar

Classic curry of potatoes and green peas cooked in a delicious onion-based gravy.

Matar Paneer

Cubes of soft paneer and peas cooked in a tangy tomato gravy.

Vegetable Pulao

Flavourful rice dish cooked in aromatic spices and select vegetables.

Palak Paneer

Cubes of paneer cooked in a fine puree of spinach and spices and condiments.

Paneer Butter Masala

Cubes of paneer in a rich tomato gravy.


A delicacy that combines split moong dal and rice seasoned with spices and condiments.