Kitchens of India’s ready-to-eat Aloo Matar is a classic curry of potatoes and green peas cooked in a delicious onion-based gravy.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Aloo Matar is a vegetarian dish, made with potatoes and green peas in a delicious onion-based gravy. Aromatic spices and condiments like garlic, ginger, and fenugreek enrich the base flavour of the sauce. This classic dish is perfect for any given day, especially when you are craving a meal that takes you home.
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