just heat

and Eat

METHOD 1

Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.

METHOD 2

Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.

METHOD 3

Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.

food for thought

FOOD FOR Thought

Yellow Dal Tadka is a classic dish that is indulgent and wholesome. The lentils are packed with protein while the ghee enhances the aroma of the dish. The defining characteristic is the tadka, consisting of aromatic spices tempered in ghee, that is poured on top just before serving. Kitchens of India Yellow Dal Tadka gives you the comfort food you can opt for when you are busy but want to eat your favourite meal.

Retort Process

Technology

Our signature creations pass through stringent quality checks to
bring you safe and high-quality meals you can trust.

Packaged using retort process technology developed by Defence Food Research Laboratory (DFRL)
Sterilized by heating under high temperature and pressure
Packaged in a 4 layer pouch that keeps food safe from environmental contaminants

other dishes

You May Like

Yellow Dal Tadka

Arhar dal cooked with garlic, tomatoes, and green coriander.

Pav Bhaji

A hearty and mouth-watering medley of potatoes and vegetables cooked in true Mumbai style.

Dal Makhani

A rich Punjabi delicacy of black gram cooked in a rich gravy of cream, butter, and tomato paste.

Pindi Chana

White chickpeas cooked in a perfectly spiced gravy of tomato and onions.

Navratan Korma

Vegetables cooked in a special gravy with the delicate balance of spices and condiments.

Rajma Masala

Red kidney beans tempered with spices and condiments in a tomato and onion gravy.

Aloo Matar

Classic curry of potatoes and green peas cooked in a delicious onion-based gravy.

Matar Paneer

Cubes of soft paneer and peas cooked in a tangy tomato gravy.

Vegetable Pulao

Flavourful rice dish cooked in aromatic spices and select vegetables.

Palak Paneer

Cubes of paneer cooked in a fine puree of spinach and spices and condiments.

Paneer Butter Masala

Cubes of paneer in a rich tomato gravy.

Pongal

A delicacy that combines split moong dal and rice seasoned with spices and condiments.