Kitchens of India’s ready-to-eat Navratan Korma is made with the choicest of vegetables cooked with the perfect balance of spices and condiments to give you a dish that would make any meal truly special.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Inspired by the dishes of India’s prestigious ITC Hotels
No added preservatives
Made with the choicest ingredients 
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Navratan Korma is a creamy, aromatic mixed vegetable curry historically relished by the Indian royalty during the Mughal era in India. Navratan means “nine gems” and is named as a tribute to the nine courtiers of the Mughal emperor, Akbar. In the recipe, the “gems” are the 9 main ingredients which include various vegetables, dry fruits, and nuts that make up this tempting culinary delight.
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