Kitchens of India’s ready-to-eat Pav Bhaji is a medley of mashed vegetables and potatoes cooked in a selection of spices inspired from the heart of Mumbai.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Inspired by the dishes of India’s prestigious ITC Hotels
No added preservatives
Made with the choicest ingredients 
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Pav Bhaji is a popular street food from the streets of Mumbai. It is said to be created by a street food vendor who made mashed vegetable curry using available vegetables and spices, and served it with pav. Soon, others followed suit, making Pav Bhaji a major hit across the nation. Kitchens of India Pav Bhaji is your perfect option when you need a flavourful snack or a wholesome meal that is quick and easy to make.
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