Kitchens of India’s ready-to-eat Nawabi Kaju Halwa is a delectable delight made from the choicest of cashews, grated and simmered in milk, ghee, and khoya, created by the Master Chefs of ITC Hotels.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Inspired by the dishes of India’s prestigious ITC Hotels
No added preservatives
Made with the choicest ingredients 
Cut pouch, empty contents into a frying pan, and heat up to 3 minutes on low flame while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on HIGH (900 W) for 45 seconds and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Nawabi Kaju Halwa is a rich and delicious dessert that is prepared during festivals like Navrathri. This halwa is prepared with grated cashews dry-roasted in pure ghee and khoya, cooked in milk, and mixed with the choicest almonds. With its rich flavour and melt-in-your- mouth texture, Kitchens of India Nawabi Kaju Halwa is the perfect decadent dessert for any occasion.
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A delicious dessert of cashews, simmered in milk, ghee, and khoya to perfection.
