Kitchens of India’s ready-to-eat Jodhpuri Moong Dal Halwa is a deliciously cooked dessert made from moong dal simmered in khoya and cooked with almonds and flavoured with saffron.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Inspired by the dishes of India’s prestigious ITC Hotels
No added preservatives
Made with the choicest ingredients 
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Jodhpuri Moong Dal Halwa is a decadent moong dal dessert from Rajasthan. This delicacy, served during the choicest of occasions, is made from split moong dal, khoya, and a generous mix of dry fruits. Kitchens of India Jodhpuri Moong Dal Halwa is sure to be a crowd pleaser at any occasion or gathering.
Our signature creations pass through stringent quality checks to
bring you safe and high-quality meals you can trust.
A rich halwa made from choicest almonds, simmered in ghee.
A decadent split moong dal dessert cooked to perfection and flavoured with saffron.
A delicious dessert of cashews, simmered in milk, ghee, and khoya to perfection.
