Kitchens of India’s ready-to-eat Awadhi Badam Halwa is a delectable delight made from the choicest of almonds, grated and simmered in milk, ghee, and khoya, created by the Master Chefs of ITC Hotels.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Inspired by the dishes of India’s prestigious ITC Hotels
No added preservatives
Made with the choicest ingredients 
Cut pouch, empty contents into a frying pan, and heat up to 3 minutes on low flame while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on HIGH (900 W) for 45 seconds and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Native to Lucknow, Awadhi Badam Halwa tastes of all the richness and finesse that the Nawabs stood for. This rich halwa lets you enjoy the goodness of select almonds, grated and simmered in milk, and cooked in ghee and khoya until golden brown.
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