Kitchens of India’s ready-to-eat Hazoori Petha Halwa is a North Indian delicacy prepared with grated petha, delicately cooked in milk and khoya.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Hazoori Petha Halwa is a sweet and delicious dessert, perfected in the royal kitchens of Agra. It is prepared with grated petha cooked in milk. Simmered to perfection in milk and khoya, the distinctive flavours of this halwa will lift your spirits and leave you wanting more, making it the perfect dessert for any occasion.
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Sweet. grated petha delicately cooked in milk and khoya.
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