Product Information

A mixture of traditional Indian spices, coming together to create an ethnic and delectable Sambar powder. The ingredient spices are sourced locally from across India and are blended to perfection, in just the right proportion to ensure the right aroma, traditional taste, and quality. Now, prepare the perfect Sambar, just like your mother’s with Aashirvaad Sambar Powder. And with every wholesome bite, you're guaranteed a much-deserved appreciation from your family. Cooking Guidelines : Cook 60 g Tur Dal in 1 litre water with a pinch of turmeric and keep aside Cook about 100 g vegetables of your choice and keep aside Grind freshly grated coconut with 2.5 tablespoon (15 g) of ITC AASHIRVAAD Sambar Powder and cookwith tamarind juice / tomatoes salt to taste and sugar / jaggery (if desired) for 5 minutes Mix this with cooked dal & vegetables and cook for 5 minutes and adjust consistency with water if required Fry red chillies, mustard seeds, asafoetida (if desired) and curry leaves in oil and then transfer this to sambar Garnish with freshly chopped corianderleaves Serve hot.