Product Information

A variety of high-quality and ethnic spices are ground together to provide a powder with a rich aroma and flavour that helps elevate the taste of all your dishes. The ingredient spices are sourced locally from across India and are blended to perfection, in just the right proportion to ensure the perfect tang, taste, and quality. Now, every kitchen endeavour will turn into an exciting one with Aashirvaad Garam Masala. The exotic blend of spices will transform your regular, everyday food into an exciting dish! And with every wholesome bite, you're guaranteed a much-deserved appreciation from your family. Cooking Guidelines : Cook Dal or Vegetables of your choice with usual spices in ghee /oil Add 1.5 teaspoon (7 g) of ITC AASHIRVAAD Garam Masala to 500 g vegetables or 1 litre cooked Dal Adjust according to quantity and stir on low flame for 3 min Keep covered for 5 min Serve warm with rice / roti.