BRING INDIA’S TRADITIONAL FLAVORS AND TIMELESS
Recipes To Your Menu.
An Age-old Indian Tradition Turned Modern Classic.
An Age-old Indian Tradition Turned Modern Classic.
A versatile Paste Platform that can be combined with proteins or vegetables to create aromatic and flavorful Indian cuisine.
A versatile Paste Platform that can be combined with proteins or vegetables to create aromatic and flavorful Indian cuisine.
Makhani, a Punjabi word meaning "buttery" is a creamy tomato and onion-based sauce used for a variety of recipes. This sauce incorporates time-honored ingredients including melon seeds and fenugreek for a traditional taste explosion.
Malai Korma is a velvety, aromatic white sauce with roots in North Indian cuisine. This special sauce combines wonderfully fragrant ingredients including ginger and garlic, melon seeds and cardamom, and mace.
Haldi or Yellow Korma gets its yellow color from the addition of flavorful Turmeric and tomatoes, and is layered with the wonderful flavors of cumin, star anise, and melon seed.
Madras curry gets its name from the city of Madras (now Chennai). This unique sauce, which was created as a sauce for meat, blends the flavors of tamarind, turmeric, fenugreek, cumin, mustard, and ginger.
Legumes and lentils have been a source of nutritious protein in the Indian subcontinent since ancient times. Serve these plant based mouthwatering dishes that are cooked to perfection.
Spiced Chickpeas in a spicy and warm tomato ginger sauce. Enjoy the dish on its own or with a gourmet twist.
Slow Cooked Black Lentils. A delicious Punjabi dal recipe with whole black lentils. Enjoy the dish on its own or with a gourmet twist.
Split Toor/Pigeon Peas and Red Lentils with Turmeric. One of the most popular dishes in India, Dal Tadka is a simple and tasty lentil based curry recipe. Enjoy the dish on its own or with a gourmet twist.
Red Kidney Beans simmered in a deliciously spiced sauce of tomatoes and onions. The quintessential north Indian dish. Enjoy the dish on its own or with a gourmet twist.
Legumes and lentils have been a source of nutritious protein in the Indian subcontinent since ancient times. Serve these plant based mouthwatering dishes that are cooked to perfection.
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