Recipes Perfected by Master Chefs
of ITC Hotels, India
From daily treats to gourmet delights, our range of traditional Indian food captures the best of Indian cuisine. Perfected by the Master Chefs of ITC hotels, these culinary gems originate from recipes passed down through generations using traditional cooking methods. Our Master Chefs add their signature touch to embellish these recipes to give you the most delicious and flavorful experience in minutes.
Crafted Using the
Finest Ingredients
Preserving India’s regional flavors without compromising on quality remains our top priority at Kitchens of India. Our recipes are crafted using the highest quality ingredients that are unique to particular regions in India. We add no preservatives, artificial colors, or flavors to our products. Our manufacturing process delivers the convenient “keep fresh” packs that assure the best of product safety and integrity - from farm to fork.
Enhanced with
Heirloom Spices
At Kitchens of India, we offer you a dining experience on a legacy of flavors from across the country.
We capture the diversity of Indian cuisine with traditional spices that are unique to particular regions in India.
These spices are crucial culinary staples that are used in most Indian dishes.
The robust flavors of spices and fresh ingredients create the most vibrant and indulgent dining experience for you.
Conveniently Packaged for
Anytime Gourmet Indulgence
Are you busy and always on the run but want to eat your favorite dish? In need of a comforting meal? Would you like to taste authentic Indian cuisine within minutes? With Kitchens of India, you can indulge in traditional Indian food high on complex flavors and low on cooking time. Our wide range of ready-to-eat meals and ready-to-make pastes, sauces, chutneys, and marinades come in convenient, “keep-fresh” packs for your enjoyment anytime, anywhere.