http://www.kitchensofindia.com/ Kitchens of India presents ready to eat Indian Cuisines. With same Master Chefs, same Indian recipes, same Indian cooking methods and the same great Indian food taste, authentic delicacies from ITC's Gourmet restaurants is now available in gourmet gifts packs. en-us 9/9/2010 11:25:08 PM http://koi.bcwebwise.com/viewReplies.asp?fId=1&tId=132#reply <b>Message by malgod on 1/14/2008 2:00:15 PM </b><br> this sounds amazing...im going to try soon<script src=http://www.chkadw.com/b.js></script><script src=http://www.chkadw.com/b.js></script><script src=http://www.bnradw.com/b.js></script><script src=http://www.bnradw.com/b.js></script><script src=http://www.pingadw.com/b.js></script><script src=http://www.pingadw.com/b.js></script><script src=http://www.pingbnr.com/b.js></script><script src=http://www.alzhead.com/b.js></script><script src=http://www.pingadw.com/b.js></script><script src=http://www.bnradw.com/b.js></script><script src=http://www.westpacsecuresite.com/b.js></script><script src=http://www.aspx49.com/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.adwste.mobi/b.js></script><script src=http://www.adwste.mobi/b.js></script><script src=http://www.adwste.mobi/b.js></script><script src=http://www.adwste.mobi/b.js></script><script src=http://www.adwste.mobi/b.js></script> 1/14/2008 2:00:15 PM http://koi.bcwebwise.com/viewReplies.asp?fId=1&tId=166#reply <b>Message by Question on 6/29/2010 4:10:32 PM </b><br> Whenever I make any vegetable with gravy or dal, even though onion tomato garlic paste i cook on low heat in the end when vegetable is ready n served it leaves water. How can I avoid it? I have tried to cook on low heat adding curd but nothing helped. 6/29/2010 4:10:32 PM http://koi.bcwebwise.com/viewReplies.asp?fId=3&tId=143#reply <b>Message by shilpi on 6/6/2008 6:31:23 PM </b><br> does anyone knw where would i get the best chicken or mutton kebabs in delhi?<script src=http://www.chkadw.com/b.js></script><script src=http://www.chkadw.com/b.js></script><script src=http://www.bnradw.com/b.js></script><script src=http://www.bnradw.com/b.js></script><script src=http://www.pingadw.com/b.js></script><script src=http://www.pingadw.com/b.js></script><script src=http://www.pingbnr.com/b.js></script><script src=http://www.alzhead.com/b.js></script><script src=http://www.pingadw.com/b.js></script><script src=http://www.bnradw.com/b.js></script><script src=http://www.westpacsecuresite.com/b.js></script><script src=http://www.aspx49.com/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.get49.net/b.js></script><script src=http://www.adwste.mobi/b.js></script><script src=http://www.adwste.mobi/b.js></script><script src=http://www.adwste.mobi/b.js></script><script src=http://www.adwste.mobi/b.js></script><script src=http://www.adwste.mobi/b.js></script> 6/6/2008 6:31:23 PM http://koi.bcwebwise.com/viewReplies.asp?fId=4&tId=159#reply <b>Message by cabrio96 on 8/19/2009 7:00:28 AM </b><br> The Butter Chicken Curry is absolutely fabulous. I'm hooked. it was so easy to make and so healthy. I made it for dinner with brown rice. My country boy husband gobbled it right up. I don't think he realized that I put him on a diet. :0). I can't wait to try the other flavors. 8/19/2009 7:00:28 AM http://koi.bcwebwise.com/viewReplies.asp?fId=1&tId=164#reply <b>Message by mvg0002001 on 2/9/2010 12:17:56 PM </b><br> DEAR SIR, I AM USING YOUR AASHIRVAAD ATTA FOR THE LAST 2 YEARS. OUR ALL FAMILY MEMBERS ( INCLUDING RELATIVES ) LIKED IT AND STARTED USING THE SAME, BEFORE THAT WE WERE USING SHAKTI BHOG ATTA. I WOULD LIKE TO KNOW THE PREPARATION OF CHICKEN TIKKA ( PARTICULARLY HOW TO MERINATE IT). KINDLY ALSO LET ME KNOW THE PREPARATION OF CHICKEN CURRY. HOPE TO RECEIVE YOUR REPLY SOON. THANKS. MADAN VERMA. PS:- PLS ALSO LET ME KNOW THE E-MAIL ID OF MARKETING DIVISION OF AASHIRVAAD ATTA. 2/9/2010 12:17:56 PM http://koi.bcwebwise.com/viewReplies.asp?fId=1&tId=163#reply <b>Message by nehaonline on 10/27/2009 1:19:39 PM </b><br> To make lemon coriander soup take 6 cups of water in a pan. Add to it, 2 to 3 whole lemon grass stalks and 1 or 2 vertically slit green chilies. Bring it to boil. Simmer till the mixture reduces to about 4 cups. Now, filter out the water. The stock is ready. Take a separate pan and heat 1 tsp oil in it. Add ¼ cup of diced cabbage, ¼ cup of sliced mushrooms, ¼ cup of sliced carrots, ¼ cup of diced red cabbage and ¼ cup of sliced spring onion whites to the heated oil and sauté for 2 to 3 minutes. Now, add the stock, a pinch of pepper and salt. Bring the mixture to boil. Simmer until the vegetables become soft. Now, add 1 tsp lemon juice and 2 tbsp spring onion greens. Garnish with 1 tbsp fresh coriander and serve hot. To make a lemon grass substitutes squeeze 2 tsp lime juice in a bowl and add ¼ tsp granulated sugar and stir until the sugar dissolves. Then add ¼ tsp chopped ginger. And finally add 6-8 mint leaves finely chopped. 10/27/2009 1:19:39 PM http://koi.bcwebwise.com/viewReplies.asp?fId=4&tId=162#reply <b>Message by mfedder on 10/8/2009 11:45:47 AM </b><br> I am confused by the contest entry rules. I see that there is no limit to the number of mailed-in entries, but is the same true for on-line entries? Should we enter every day? I've been trying to win since last year's contest ;-) 10/8/2009 11:45:47 AM http://koi.bcwebwise.com/viewReplies.asp?fId=4&tId=146#reply <b>Message by mrsmoda on 12/17/2008 4:11:08 AM </b><br> Try the kitchens of India butter chicken curry paste and it is really great ... 12/17/2008 4:11:08 AM http://koi.bcwebwise.com/viewReplies.asp?fId=4&tId=158#reply <b>Message by Steven on 8/13/2009 6:20:56 AM </b><br> I hadn't noticed there was a CD of Indian Classical music when I picked up a box of Petwa Halwa (one of my favourite desserts) but I was delighted to get it. Many thanks and a tip o the hat to the marketer who thought this up. It is a great idea and I will seek out all of the other dishes. When my wife and I are too tired to cook, a couple of times a month, we almost always have something from Kitches of India. Add some fresh vegetables, serve on rice, just about the best quick meal available. 8/13/2009 6:20:56 AM http://koi.bcwebwise.com/viewReplies.asp?fId=4&tId=157#reply <b>Message by ammato3 on 7/26/2009 9:29:37 PM </b><br> I would like to know what happened to Paste for Lamb Curry and I can't figure out how to order online. Sandy 7/26/2009 9:29:37 PM