Ingredients :
2 white onions, sliced 3 cloves garlic, crushed ¼ tsp turmeric powder
1 capsicum, sliced 1 tomato, chopped 1 cup mixed boiled vegetables (french beans, carrots, green peas) 1 tsp chilli powder
6 tbsp oil 1½ cups uncooked rice
Salt to taste
Method of Preparation :
Wash and soak the rice for 30 minutes, then drain. Sauté rice in oil until it turns a light pink shade. Add 3 cups of water, salt to taste and cook. Heat the oil in a wide vessel and fry the onions till golden brown. Add the garlic, fry for a few seconds. Add the turmeric powder, fry for a few seconds. Remove the onions and fry the capsicum for a minute in the same oil. Toss in the chopped tomato, vegetables, chilli powder, salt, and cook for one minute. Add the fried onions and the cooked rice. Mix well.
A famous Mexican dish.
