Use of garnishing to present your food makes it appealing to the eye. The decorative appearance makes even a simple meal a lot more attractive, delectable, and builds up the appetite.
Give a rich, lavish appearance to your authentic Indian feast. Take a look at some innovative ideas to make your Indian foods such as biryani, curry, chutney, kebab, halwa, the entire range of dishes that can be made from the rich range of Indian recipes, a delight to your eyes, along with the taste.
Serving tips
Add lots of green, red and yellow peppers to enhance the flavour of your dishes and make them even more attractive.
Before serving an Indian dish, dress up your recipe with fresh spinach leaves in order to add colour and flavour.
Serve the main dishes of Indian meals with a variety of Naans, Rotis or rice, to add to the authentic cultural appeal of the meal.
Sprinkle the Biryani or Curry with toasted almonds or cashew nuts to make them look rich and flavoursome.
Garnishing Techniques
Lemon and Lime Twists
Thinly slice lemons and limes, and cut into the centre of each slice. Twist the ends in opposite directions and add to your salads or drinks.
Mushroom Flutes
With a pairing knife, make inverted 'V' shaped cuts around the mushroom cap and place them in the dish.
Tomato Roses
Start cutting the tomato at the bottom end, and work your way to the top, spiraling all the way around. Form the rose by rolling the strip into an edible blooming flower, and secure the base with a toothpick.
Onion Brushes
Remove most of the green portion from the green onions. Make slashes at both ends of the onion to make fringes. Place in ice cold water to curl the ends.
Make every meal a culinary Indian feast for both, vision and flavour.
