A
distinctive cuisine that mirrors ancient
Indian culinary traditions. This pan Indian
recipe uses time- honoured methods
of choosing only the finest ingredients;
the delicate balance od adding every element
at its precise, predetermined time - creating
culinary art that is uniquely Indian.
The diverse flavours of Gharana
cuisine presents rare delicacies
like:
Paneer Malai
Prepared with chunks of fresh Paneer
(homemade cheese), sautéed
with onions and green peppers, immersed
in a creamy tomato sauce, this dish
is an easy accompaniment to any feast.
Net
Weight
Serves
285g.
2 - 3
people
Kheema Mutter
A traditional Kashmiri dish, Keema
Matar combines basic meat and vegetables
together with spices to form a delectable
dish like no other. Made with ground
lamb and fresh green peas cooked
in mild spices together with ginger,
garlic, tomatoes and herbs, this
dish embodies the cornucopia of tastes
that Kashmir stands for.
Net
Weight
Serves
285g.
2 - 3
people
Chicken Darbari
Juicy blend of chunks of tender chicken
in a butter -laced aromatic tomato
gravy, artfully prepared by choosing
the finest ingredients.
Net
Weight
Serves
285g.
2 - 3
people
Paneer Darbari
x
Soft cubes of fresh and juicy cottage
cheese in a rich tomato gravy to create
an unforgettable delicacy.
Net
Weight
Serves
285g.
2 - 3
people
Murg Methi
Discover the delights of Nawabi cuisine
in every serving of Murgh Methi . Tender
chunks of chicken, mildly spiced and
simmered for long hours in a gravy
of green coriander and fenugreek.
