A
distinctive cuisine that mirrors ancient
Indian culinary traditions. This pan Indian
recipe uses time- honoured methods
of choosing only the finest ingredients;
the delicate balance od adding every element
at its precise, predetermined time - creating
culinary art that is uniquely Indian.
The diverse flavours of Gharana
cuisine presents rare delicacies
like:
Paneer Malai
Prepared with chunks of fresh Paneer
(homemade cheese), sautéed
with onions and green peppers, immersed
in a creamy tomato sauce, this dish
is an easy accompaniment to any feast.
Net
Weight
Serves
285g.
2 - 3
people
Chicken Darbari
Juicy blend of chunks of tender chicken
in a butter -laced aromatic tomato
gravy, artfully prepared by choosing
the finest ingredients.
Net
Weight
Serves
285g.
2 - 3
people
Paneer Darbari
x
Soft cubes of fresh and juicy cottage
cheese in a rich tomato gravy to create
an unforgettable delicacy.
Net
Weight
Serves
285g.
2 - 3
people
Murg Methi
Discover the delights of Nawabi cuisine
in every serving of Murgh Methi . Tender
chunks of chicken, mildly spiced and
simmered for long hours in a gravy
of green coriander and fenugreek.
