Bukhara,
a village in Uzbekistan, was a meeting place
for the traders from Asia and Europe. It
was also a spot on the fabled Silk Route
, a passage commonly used by traders, scholars
and nomads. It was on this route that the
unique Bukhara style of cooking was born.
It involves careful attention to details
to ensure that the ingredients mix to produce
the perfect balance and flavour .
The Master Chefs have
whipped up the delectable bite into history
with this cuisine from the North-West Frontier
Province with a masterpiece like Dal
Bukhara - The only Dal that doesn't
fall into pieces inspite of 18 hours of
stirring.
Dal Bukhara
A culinary treat made from Whole Black
Lentils in a tomato gravy, simmered
over a slow coal fire for hours to
retain the freshness and authenticity
by the skilful balancing of the spices.
