Indulge
your senses with mouth watering and sumptous
treats. The Master Chefs of Kitchens of India
bring to you a uniquely packaged range of
royal desserts prepared from the finest of
ingredients. Go ahead, re-live the royal
experiences.
A rajasthani dessert made from Moong dal simmered in milk,
garnished with almonds and saffron.
This Rajasthani delicay made from split Moong dal and a generous
mix of dry fruits, is served only durning the choicest of
occasions. Each ingredient is blended with the other in the
right proportions by our Master Chefs, to give your taste
buds a royal treat after a gourmet meal.
A delectable delight made from the choicest almonds, grated
and simmered in milk, ghee and khoya.
This dessert lets you enjoy the goodness of select almonds,
grated and shimmered in milk, and cooked in ghee and khoya
until golden brown. Native to Lucknow, this halwa tastes
of all the richness and finess that the Nawabs stood for.
A North Indian delicacy made from grated petha, cooked in
ghee, milk and khoya, garnished with raisins.
This dessert, perfected in the royal kitchens of Agra is
prepared with fresh, grated petha cooked in ghee. Simmered
to perfection with milk and khoya, and garnished with raisins,
the distinctive flavours of this halwa make it the perfect
dessert for any occasion.
