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ITC - Kitchens of India
 
Curry Pastes  


An all-new Indian cooking idea that enables you to prepare a classic cuisine in just a few moments. Each Kitchens of India curry paste boasts of hand-picked spices in just the right measure, artfully blended by the Master Chefs following rare, traditional recipes.

The range of Indian recipes that offer an entire gamut of cooking styles prevalent in the vast sub continent have been skillfully developed by the Master Chefs, over years of painstaking fine-honing, so that you can enjoy these authentic delicacies just as they were meant to be.

Just add fresh ingredients, and cook. It's truly the most deliciously authentic way to recreate your favorite dishes. (These pastes by themselves are fully vegetarian).

 
Kadai chicken

Kadai chicken

 
Artfully blended by the Master Chefs of Kitchens of India with the choicest of spices in the perfect proportions, this curry paste recreates Kadai Chicken Curry, the way it was meant to taste. Just add succulent nuggets of chicken and curd to the paste and cook to relish this authentic Indian dish.

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Kadai chicken
 
Goan Fish curry
Goan Fish curry

Goan Fish curry

 
An authentic Goan dish, this fish curry paste has been tastefully blended by the Master Chefs at Kitchens of India using the authentic recipe. Just add fresh pieces of fish, coconut milk and slices of lemon and cook to recreate a truly Goan feast.

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Dum Aloo Curry Paste

Dum Aloo Curry Paste

 
Masterfully blended by the Master chefs at Kitchens of India, this curry paste recreates the Kashmiri delicacy Dum Aloo with choicest spices blended according to traditional recipes. Just add baby potatoes and whipped sweet curd to the paste and cook to relish this rich Kashmiri dish.

 
Dum Aloo Curry Paste
 
Mutton Kolhapuri
Dum Aloo Curry Paste

Mutton Kolhapuri

 
Authentic Mutton Kohlapuri and its spiciness comes alive with this curry paste that has been artfully blended with select spices blended in the perfect proportions by the Master Chefs at Kitchens of India. Just add succulent pieces of lamb and cook to enjoy the rich, spicy flavour of this authentic dish.

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Vegetable Biryani Paste

Vegetable Biryani Paste

 

Rich, mildly spiced gravy with hand-picked spices, in just the right measure to cull out the original taste of Vegetable Biryani. Just add long-grained basmati rice and garden-fresh vegetables and cook. Serve, garnished with onions.

Entire range of Curry Pastes is available in pack of 100 grams and serves 4.

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Vegetable Biryani Paste – Indian Curry Pastes
 
Butter Chicken Curry Paste – Indian Curry Pastes
Butter Chicken Curry Paste

Butter Chicken Curry Paste

 
Rich, mildly spiced gravy that recreates the taste of truly mouth-watering Butter Chicken. Just add tender nuggets of chicken. Cook and serve.

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Fish Curry Paste

Fish Curry Paste

 
Rich, mildly spiced gravy with handpicked spices added in perfect proportions to recreate truly authentic Fish Curry. Just add fresh pieces of fish and cook. Serve with a dash of lime.

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Fish Curry Paste – Indian Curry Pastes
 
Chicken Curry Paste – Indian Curry Pastes
Chicken Curry Paste

Chicken Curry Paste

 
Thick tomato-onion gravy, which combines the choicest spices in just the right measure by following authentic Chicken Curry recipe. Just add succulent nuggets of chicken. Cook and serve.

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Mutton Curry Paste

Mutton Curry Paste

 
Rich, mildly spiced, aromatic gravy that brings out the taste that is faithful to the original, traditional Mutton Curry. Just add chunks of boned lamb and cook and serve.

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Mutton Curry Paste – Indian Curry Pastes
 
Hyderabadi Biryani Paste – Indian Curry Pastes

Hyderabadi Biryani Paste

 
Rich, coconut-yogurt gravy that combines the choicest spices in just the right measure to recreate deliciously authentic Hyderabadi Biryani. Just add long-grained basmati rice and tender pieces of chicken or lamb and cook. Serve, garnished with onions.

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