Kitchens of India Ready-to-eat dishes are
a selection of authentic Indian recipes from
ITC’s gourmet restaurants, specially
re-created with deliberation and love by
the Master Chefs. Each recipe
has been handed down from one generation
of Master Chefs to another.
The range of Indian
recipes on the offer
spans the entire terrain –from
the far-flung regions of
the north-west frontiers
to the coastal regions of
the south.
These delicacies are available
in imported 4 layer retort
pouches that keep them fresh
for over a year.
