A distinctive cuisine that mirrors ancient Indian culinary traditions. This pan Indian recipe uses time- honoured methods of choosing only the finest ingredients; the delicate balance od adding every element at its precise, predetermined time - creating culinary art that is uniquely Indian.
The diverse flavours of Gharana cuisine presents rare delicacies like:
Paneer Malai
Prepared with chunks of fresh Paneer (homemade cheese), sautéed with onions and green peppers, immersed in a creamy tomato sauce, this dish is an easy accompaniment to any feast.
Net Weight
Serves
285g.
2 - 3 people
Kheema Mutter
A traditional Kashmiri dish, Keema Matar combines basic meat and vegetables together with spices to form a delectable dish like no other. Made with ground lamb and fresh green peas cooked in mild spices together with ginger, garlic, tomatoes and herbs, this dish embodies the cornucopia of tastes that Kashmir stands for.
Net Weight
Serves
285g.
2 - 3 people
Chicken Darbari
Juicy blend of chunks of tender chicken in a butter -laced aromatic tomato gravy, artfully prepared by choosing the finest ingredients.
Net Weight
Serves
285g.
2 - 3 people
Paneer Darbari
x Soft cubes of fresh and juicy cottage cheese in a rich tomato gravy to create an unforgettable delicacy.
Net Weight
Serves
285g.
2 - 3 people
Murg Methi
Discover the delights of Nawabi cuisine in every serving of Murgh Methi . Tender chunks of chicken, mildly spiced and simmered for long hours in a gravy of green coriander and fenugreek.
