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ITC - Kitchens of India


ITC is one of India's premier companies with a major presence in various industries like Hotels, FMCGs, Lifestyle, Retailing and Agricultural exports. It has a market capitalization of around US $ 7.5 billion. and a turnover of over US $ 2.6 billion. Their strong focus and commitment to exports has been rewarded with the 'Star Trading House' award from the Government of India.

ITC hotels, one of the leading luxury hotel chains in India is well known for its gourmet restaurants Bukhara, Dum Pukht, Gharana and Dakshin. They are, to say the least, the final word on what authentic Indian cuisine should be. But don't take our word for it. Just ask the visiting dignitaries, Heads-of-State, Presidents (like Bill Clinton) and Royalty who have visited and temporarily abandoned their diets to tuck in to the delicious fare on offer.

Kichens of India, a feast for the senses
Indian food - delicious, rich in variety and extremely popular! The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'keep fresh' packs. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

  • Bukhara Cuisine

    It captures the authentic rich heritage of the North-West Frontier province cuisine, recreating the Bukhara-style cooking with every Indian dish.


  • Dakshin Cuisine

    It reflects the traditional flavours from all the four south Indian states of Karnataka, Kerela, Tamil Nadu and Andhra Pradesh, with handpicked recipes of the most exotic dishes from the Southern Indian peninsula.


  • Dum Pukht Cuisine

    It incorporates the artful cooking of the Royal cuisine of Central India, which dates back its origin to the era of the Nawabs and Maharajas ruling the Northern Provinces.


  • Gharana Cuisine

    It is a pan-Indian cuisine created specially by the Master Chefs of ITC . A fine selection of traditional Indian dishes (which do not form a part of the signature dishes from their three specialty restaurants), prepared by time honoured methods of choosing only the finest ingredients and adding every element at its precise, predetermined time.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

 
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