Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another.

The range of Indian recipes on the offer spans the entire terrain –from the far-flung regions of the north-west frontiers to the coastal regions of the south.

These delicacies are available in imported 4 layer retort pouches that keep them fresh for over a year.