Get cooking with Kitchens of India sauces.
Try out these recipes we have in store for you and
be ready to taste traditional Indian cuisine within minutes.
Peel 1lb (12-15 pieces) of baby potatoes and pierce them with a fork. In a tray place potatoes and coat with 3 tbsp oil. Bake potatoes at 400oF for 30mins while turning over midway (15mins). Remove tray from oven. Move potatoes to a covered dish. Add 1 jar (12.2oz) Kitchens of India Delhi Dum Aloo Sauce and water for desired consistency and bake the covered dish for further 30 mins.
Rich Creamy Tomato Cooking Sauce Chicken Tikka Masala
In a casserole dish combine 1 jar (12.2oz) Kitchens of India Punjabi Tikka Masala Sauce and 14oz diced chicken pieces. Add 2 tbsp butter and water for desired consistency. Bake the covered dish at 400oF for 50-60 mins.
Rich Creamy Tomato Cooking Sauce Paneer Tikka Masala
In a casserole dish combine 1 jar (12.2oz) Kitchens of India Punjabi Tikka Masala Sauce and 1.5 cups (10.5oz) paneer/ tofu cheese cubes. Add 2 tbsp butter and water for desired consistency. Bake the covered dish at 400oF for 30 mins.
In a casserole dish combine 1 jar (12.2oz) Kitchens of India Bombay Kadai Sauce and 14oz diced chicken pieces. Add water for desired consistency. Bake the covered dish at 400oF for 50-60 mins.
In a casserole dish combine 1 jar (12.2oz) Kitchens of India Bombay Kadai Sauce and 3 cups (16oz) of cut mixed vegetables (potatoes, sweet pepper, onions and peas). Add water for desired consistency. Bake the covered dish at 400oF for 45 mins. If desired, add ¼ cup (1.5oz) paneer cheese/tofu cubes and bake for further 15mins.
In a casserole dish combine 1 jar (12.2oz) Kitchens of India Hyderabadi Korma Sauce and 14oz diced chicken pieces. Add water for desired consistency. Bake the covered dish at 400oF for 50-60 mins.
In a casserole dish combine 1 jar (12.2oz) Kitchens of India Hyderabadi Korma Sauce and 3 cups (16oz) of boiled cut mixed vegetables (potatoes, beans, carrots and peas). Add water for desired consistency. Bake the covered dish at 400oF for 45 mins. If desired, add ¼ cup (1.5oz) paneer cheese/tofu cubes and bake for further 15mins.
In a casserole dish combine 1 jar (12.2oz) Kitchens of India Kashmiri Rogan Josh Sauce and 14oz diced lamb/beef pieces. Add water for desired consistency. Bake the covered dish at 400oF for 50-60 mins.
