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ITC - Kitchens of India
Ready to Eat  
     
These authentic Indian Gourmet Dishes have been created by the Master Chefs of India's most prestigious hotels, ITC, building up on rare, traditional recipes. Kitchens of India brings them to your table in convenient, 'keep-fresh' packs. These dishes are ready-to-eat and microwavable.

Vegetarian | 100% Natural | No Preservatives | Kosher Certified
 
Basmati Rice Pilaf with Vegetable (Hyderabadi Veg Biryani)
 
Basmati Rice Pilaf with Vegetable (Hyderabadi Veg Biryani) – Ready to Eat food
Savor the vegetable pilaf delicately flavored with select spices, from the city of Hyderabad.
Nutrition Facts
Basmati Rice Pilaf with Vegetable and Nuts (Kashmiri Veg Biryani)
 
A vegetable pilaf cooked with select dry fruits and a dash of saffron that will surely leave you wanting more.
Nutrition Facts
Basmati Rice Pilaf with Vegetable & Nuts (Kashmiri Veg Biryani) – Ready to Eat food
Yellow Lentil and Milk Pudding (Moog Dal Halwa)
 
White Pumpkin and Milk Pudding (Moog Dal Halwa) – Ready to Eat food
A deliciously cooked dessert made from yellow lentils simmered in milk, garnished with almonds and saffron.
Nutrition Facts
White Pumpkin and Milk Pudding (Petha Halwa)
 
A North Indian delicacy made from grated white pumpkin, cooked in clarified butter, milk and evaporated milk.
Nutrition Facts
White Pumpkin and Milk Pudding (Petha Halwa) – Ready to Eat food
Spinach with Cottage Cheese and Sauce (Palak Paneer) Spinach with Cottage Cheese and Sauce (Palak Paneer) 10 oz
 
Spinach with Cottage Cheese and sauce (Palak Paneer) – Ready to Eat food
Soft cubes of cottage cheese simmered in fresh spinach puree, creating a richly sumptuous dish.
Nutrition Facts
Mashed Vegetable Curry (Pav Bhaji) Mashed Vegetable Curry (Pav Bhaji) 10 oz
 
A mouthwatering dish of lightly spiced, mashed fresh vegetables simmered in butter over a sizzling hot tava (pan).
Nutrition Facts
Mashed Vegetable Curry (Pav Bhaji) – Ready to Eat food
Black Gram Lentils Curry (Dal Bukhara) Black Gram Lentils Curry (Dal Bukhara) 10 oz
 
Black Gram Lentils Curry (Dal Bukhara) – Ready to Eat food
Made in accordance with the ancient Bukhara art of open air cooking, whole black gram lentils simmered for hours in thick tomato gravy.
Nutrition Facts
Red Kidney Beans Curry (Rajma Masala) Red Kidney Beans Curry (Rajma Masala) 10 oz
 
Authentic North Indian delicacy of red kidney beans simmered in delicately spiced gravy of tomatoes and onions.
Nutrition Facts
Red Kidney Beans Curry (Rajma Masala) – Ready to Eat food
Chick Peas Curry (Pindi Chana) Chick Peas Curry (Pindi Chana) 10 oz
 
Chick Peas Curry (Pindi Chana) – Ready to Eat food
Northern India's tastiest contribution, a dish of chick peas simmered in aromatic tomato gravy, creating a wholesome treat.
Nutrition Facts
Mild Chilli Curry (Mirch Ka Salan) Mild Chilli Curry (Mirch Ka Salan) 10 oz
 

An extravagant delicacy made from succulent whole chillies, delicately cooked in thick gravy of roasted peanuts, almonds and sesame seeds, simmered to perfection to seal the flavour and aroma.

Nutrition Facts
Mild Chilli Curry (Mirch Ka Salan)
Mixed Vegetable and Cottage Cheese Curry (Navratan Korma) Mixed Vegetable and Cottage Cheese Curry (Navratan Korma) 10 oz
 
Mixed Vegetable and Cottage Cheese Curry (Navratan Korma)
A traditional delicacy, well-loved across India . Nine varieties of hand-picked, fresh vegetables, diced and expertly cooked in a mild cashew-flavoured sauce, to give your taste buds the most remarkable culinary experience.
Nutrition Facts
 
 
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