An all-new Indian cooking idea
that enables you to prepare a classic cuisine
in just a few moments. Each Kitchens
of India curry paste boasts of hand-picked
spices in just the right measure, artfully
blended by the Master Chefs following
rare, traditional recipes.
The range of Indian recipes that offer
an entire gamut of cooking styles prevalent
in the vast sub continent have been skillfully
developed by the Master Chefs, over years
of painstaking fine-honing, so that you
can enjoy these authentic delicacies just
as they were meant to be.
Just add fresh ingredients, and cook.
It's truly the most deliciously authentic
way to recreate your favorite dishes. (These
pastes by themselves are fully vegetarian).
Paste for Vegetable Biryani
3.5 oz
Rich,
mildly spiced gravy with hand-picked
spices, in just the right measure
to cull out the original taste
of Vegetable Biryani. Just add
long-grained basmati rice and
garden-fresh vegetables and cook.
Serve, garnished with onions.
Paste for Butter Chicken
Curry 3.5 oz
Rich,
mildly spiced gravy that recreates
the taste of truly mouth-watering
Butter Chicken. Just add tender
nuggets of chicken. Cook and
serve.
Paste for Fish Curry 3.5
oz
Rich,
mildly spiced gravy with handpicked
spices added in perfect proportions
to recreate truly authentic Fish
Curry. Just add fresh pieces
of fish and cook. Serve with
a dash of lime.
Paste for Chicken Curry
3.5 oz
Thick
tomato-onion gravy, which combines
the choicest spices in just the
right measure by following authentic
Chicken Curry recipe. Just add
succulent nuggets of chicken.
Cook and serve.
Paste for Lamb Curry 3.5
oz
Rich,
mildly spiced, aromatic gravy
that brings out the taste that
is faithful to the original,
traditional Mutton Curry. Just
add chunks of boned lamb and
cook and serve.
Paste for Hyderabadi Biryani
3.5 oz
Rich,
coconut-yogurt gravy that combines
the choicest spices in just the
right measure to recreate deliciously
authentic Hyderabadi Biryani.
Just add long-grained basmati
rice and tender pieces of chicken
or lamb and cook. Serve, garnished
with onions.
