These
authentic Indian gourmet dishes have been created
by the Master Chefs of ITC Hotels ,
India 's most prestigious hotels, building
up on rare, traditional recipes. Kitchens
of India brings them to your table in convenient
packs.
These dishes are ready-to-eat and microwavable.
Suitable
For Vegetarians | No Artificial Preservatives
Used
Mixed Vegetable Curry with
Cottage Cheese
(Navratan Korma) 10 oz
A
traditional Indian delicacy of
nine varieties of hand-picked,
fresh vegetables, diced and expertly
cooked with cashews and cottage
cheese in special gravy.
Diced Potato and Pea Curry
(Aloo Mutter) 10 oz
A
favourite in North India , cubes
of potato and fresh green peas,
cooked in mildly spiced tomato
gravy.
Spinach with Cottage Cheese
(Palak Paneer) 10 oz
Soft
cubes of cottage cheese simmered
in spinach puree, creating a
richly sumptuous dish.
Mashed Vegetable Curry
(Pav Bhaji) 10 oz
A
mouthwatering dish of lightly
spiced, mashed fresh vegetables
simmered in butter over a sizzling
hot tava (pan).
Split Lentil Curry (Tadka
Dal) 10 oz
Split
lentils cooked with garlic, tomatoes
and coriander, creating a delicate
balance of spices and ingredients,
in a wholesome dish having a
distinctive flavour.
