Kitchens
of India Gourmet Curries are
a perfect blend of exotic spices, hand-picked
ingredients and the magical skills of the Master
Chefs of ITC Hotels . And all you
have to do to savour these rare delicacies
in minutes, is to just heat and serve with
Indian Bread or Rice.
Kitchens of India Curries are best enjoyed with plain steamed white
rice, Indian Bread or any of our instant rice snacks.
Mushroom Curry (Pilz Curry:Curry
aux
champignons: Curry alle funghi: Dum ki Khumb) 10 oz
Dum
Ki Khumb is a signature dish
from Dum Pukht, the royal cuisine
of Lucknow . Tender button mushrooms
are slowly cooked in saffron-spiced
gravy. This gourmet delight from
the palaces of long ago has been
skillfully recreated by the Master
Chefs of Kitchens of India ,
and is now available in a ready-to-eat, 'keep
fresh' pack. Serving
Suggestion: With steamed
rice or Indian bread.
Red Gram Lentils
Curry (Curry mit rotten)
Linsen: Curry aux lentilles rouges: Curry alle
lenticchie rose: Dal Dakshin) 10 oz
Dal
Dakshin is a signature dish from
Dakshin, the ancient tradition
of South Indian cuisine. Halved
red gram lentils are blended
with tomatoes, and tempered with
garlic, much as they used to
be in South Indian kitchens many
years ago. This gourmet delight
has been skillfully recreated
by the Master Chefs of Kitchens
of India, and is now available
in a ready-to-eat, 'keep fresh'
pack. Serving Suggestion: With
steamed rice or Indian bread.
Mixed Vegetable Curry (Navratan
Korma:
Curry mit gemischtem Gemüse: Curry
aux legumes: Curry alla verdure) 10 oz
Navratan Korma
is an authentic Indian recipe.
A variety of fresh vegetables
are diced and slow-cooked in
a mild gravy, creating a tempting
culinary delight. This delicious
dish is now available in a ready-to-eat, "keep
fresh" pack. Serving
Suggestion: With steamed
rice, or Indian bread.
Red kidney Bean Curry (Rajma
Masala):
Curry mit roten Kidney Bohnen: Curry aux
haricots rouges: Curry ai fagioli rossi) 10 oz
Rajma
Masala is an authentic North
Indian recipe. Fresh kidney beans
are simmered in a delicately
spiced gravy of tomatoes and
onions, creating a distinctive
flavour. This delicious dish
is now available in a ready-to-eat,
' keep fresh' pack. Serving
Suggestion: With steamed
rice, or Indian bread.
