Kitchens
of India's Instant Rice Snacks are
a selection of four all time favourite rice
delicacies from across India. These authentic
delicacies have been skillfully prepared
by the Master Chefs of ITC Hotels, following
traditional recipes and cooking methods.
All you have to do is add and heat to relish
these timeless treats.
Our Range of offerings is best when had with our Kitchens
of India curries and a crunchy vegetable salad.
Tender Green Peas Basmati
Rice Pilaf
(Basmati Pilaf Reis mit kleinen zarten Erbsen:
Riz Basmati Pilaf aux petits pois tenders: Riso
Basmati Pilaf con piselli: Peas Pulao) 10 oz
A
mildly flavoured pilaf, popular
across India. Enjoy a dish of
tender, green peas cooked with
rice and spices. Quick to cook
and deliciously nutritious. Indian
cuisine at its best.
Basmati Rise Pilaf with
Garden Vegetables
(Basmati Pilaf reis mit Gartengemuse:
Riz Basmati Pilaf aux le'gumes: Riso Basmati
Pilaf con verdure: Vegetable Pulao) 10 oz
A
mildly spiced rice pilaf loved
across India. Enjoy a dish of
garden vegetables cooked with
long grain basmati rice and spices.
Quick to cook, and deliciously
nutritious. Indian cuisine at
its best.
Pongal (Ingwer-Reis mit
Linsen und Pfeffer) 10 oz
A mildly spiced South Indian
rice delight. Enjoy the ginger
and pepper flavoured mix of
lentils and rice. Deliciously
nutritious, this is Indian
cuisine at its best.
Corn Cumin Pulao (Basmati
Reis mit Mais
und Kummel) 10 oz
A
delicately spiced rice pilaf,
immensely popular in North India.
Enjoy farm-fresh sweet corn,
and hand-picked cumin with long
grained Basmati rice. Quick to
cook and deliciously nutritious.
Indian cuisine at its best.
