These authentic Indian
Gourmet Dishes have been created by the Master
Chefs of India's most prestigious hotels,
ITC, building up on rare, traditional
recipes. Kitchens of India brings them to
your table in convenient, 'keep-fresh' packs.
These dishes are ready-to-eat and microwavable.
Vegetarian | 100%
Natural | No Preservatives | Kosher Certified
Spinach with Cottage Cheese
and Sauce (Palak Paneer) 10 oz
Soft
cubes of cottage cheese simmered
in fresh spinach puree, creating
a richly sumptuous dish.
Mashed Vegetable Curry
(Pav Bhaji) 10 oz
A
mouthwatering dish of lightly
spiced, mashed fresh vegetables
simmered in butter over a sizzling
hot tava (pan).
Black Gram Lentils Curry
(Dal Bukhara) 10 oz
Made
in accordance with the ancient
Bukhara art of open air cooking,
whole black gram lentils simmered
for hours in thick tomato gravy.
Red Kidney Beans Curry
(Rajma Masala) 10 oz
Authentic
North Indian delicacy of red
kidney beans simmered in delicately
spiced gravy of tomatoes and
onions.
Mixed Vegetable and Cottage
Cheese Curry (Navratan Korma) 10 oz
A
traditional delicacy, well-loved
across India . Nine varieties
of hand-picked, fresh vegetables,
diced and expertly cooked in
a mild cashew-flavoured sauce,
to give your taste buds the most
remarkable culinary experience.
