These authentic Indian Gourmet Dishes have been created by the Master Chefs of India's most prestigious hotels, ITC, building up on rare, traditional recipes. Kitchens of India brings them to your table in convenient, 'keep-fresh' packs. These dishes are ready-to-eat and microwavable.
Mixed Vegetable Curry with Cottage Cheese (Navratan Korma)
A traditional Indian delicacy of nine varieties of hand-picked, fresh vegetables diced and expertly cooked with cashews and cottage cheese in special gravy.
Spinach with Cottage Cheese (Palak Paneer)
Soft cubes of cottage cheese simmered in spinach puree, creating a richly sumptuous dish.
Mashed Vegetable Curry (Pav Bhaji)
A mouthwatering dish of lightly spiced, mashed fresh vegetables simmered in butter over a sizzling hot tava (pan).
Red Kidney Beans Curry (Rajma Masala)
Authentic North Indian delicacy of red kidney beans simmered in delicately spiced gravy of tomatoes and onions.
Dal Bukhara (Black Lentil Curry)
Made in accordance with the ancient Bukhara art of open air cooking, whole urid lentils are simmered for hours in a thick tomato gravy for hours, to bring out its tantalizing flavours.
Chick Peas Curry (Pindi Chana)
Northern India's tastiest contribution, a dish of chick peas simmered in aromatic tomato gravy, creating a wholesome treat. Palak Paneer
