An all-new Indian cooking idea that enables you to prepare a classic cuisine in just a few moments. Each Kitchens of India curry paste boasts of hand-picked spices in just the right measure, artfully blended by the Master Chefs following rare, traditional recipes.
The range of Indian recipes that offer an entire gamut of cooking styles prevalent in the vast sub continent have been skillfully developed by the Master Chefs, over years of painstaking fine-honing, so that you can enjoy these authentic delicacies just as they were meant to be.
Just add fresh ingredients, and cook. It's truly the most deliciously authentic way to recreate your favorite dishes. (These pastes by themselves are fully vegetarian).
Paste for Vegetable Biryani
Rich, mildly spiced gravy with hand-picked spices, in just the right measure to cull out the original taste of Vegetable Biryani. Just add long-grained basmati rice and garden-fresh vegetables and cook. Serve, garnished with onions.
Paste for Butter Chicken Curry
Rich, mildly spiced gravy that recreates the taste of truly mouth-watering Butter Chicken. Just add tender nuggets of chicken. Cook and serve.
Paste for Fish Curry
Rich, mildly spiced gravy with handpicked spices added in perfect proportions to recreate truly authentic Fish Curry. Just add fresh pieces of fish and cook. Serve with a dash of lime.
Paste for Chicken Curry
Thick tomato-onion gravy, which combines the choicest spices in just the right measure by following authentic Chicken Curry recipe. Just add succulent nuggets of chicken. Cook and serve.
Paste for Lamb Curry
Rich, mildly spiced, aromatic gravy that brings out the taste that is faithful to the original, traditional Mutton Curry. Just add chunks of boned lamb and cook and serve.
Paste for Hyderabadi Biryani
Rich, coconut-yogurt gravy that combines the choicest spices in just the right measure to recreate deliciously authentic Hyderabadi Biryani. Just add long-grained basmati rice and tender pieces of chicken or lamb and cook. Serve, garnished with onions.
