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ITC - Kitchens of India
Cooking Sauces  
   
 
Rich Creamy Tomato Cooking Sauce
(Punjabi Tikka Masala: Sauce crèmeuse aux tomates) 335 mL bottle.
Serves 5.
 
Rich Creamy Tomato cooking sauce (Punjabi Tikka Masala) – Cooking Sauces
A delectable combination of hand picked tomatoes and fresh cream, flavored with spices; to give you the perfect sauce for a mouth watering dish from the state of Punjab. Just add succulent pieces of chicken or fresh cottage cheese, to re-experience an Indian classic.
Spicy Tomato & Ginger Cooking Sauce
(Kashmiri Rogan Josh: Sauce épicéé aux tomates et gingembre)
335 mL bottle. Serves 5.
 
Tomatoes blended perfectly with onions, seasoned with ginger and aromatic Indian spices, giving you flavorful sauce for a classic dish from the princely state of Kashmir. Just add your choice of meat to sample a taste of heaven.
Spicy Tomato & Ginger cooking sauce (Kashmiri Rogan Josh) – Cooking Sauces
Rich Cashew & Cumin Cooking Sauce
(Hyderabadi Korma: Sauce riche aux noix de cajou et cumin)
335 mL bottle. Serves 5.
 
Rich Cashew & Cumin cooking sauce (Hyderabadi Korma) – Cooking Sauces
A sauce that is an exquisite and sumptuous combination of mild spices, cumin and cashew nut, delicately prepared to pamper your palate. Just add your choice of chicken or vegetables to savor the taste the Nawabs of Hyderabad.
Cilantro & Tomato Cooking Sauce
(Bombay Kadai: Sauce aux tomates et coriandre) 335 mL bottle. Serves 5.
 
A selection of the choicest tomatoes, ground with cilantro and fragrant spices in a kadai (Indian Wok), giving you a savory Indian sauce with plenty of zest. Just add your choice of chicken or vegetables to celebrate the diverse taste of the melting pot of India -Bombay.
Cilantro & Tomato cooking sauce (Bombay Kadai) – Cooking Sauces
Spinach with Cottage Cheese and Sauce (Palak Paneer) Onion & Yogurt Cooking Sauce
(Delhi Dum Aloo: Sauce à l’oignon et au yogourt) 335 mL bottle.
Serves 5.
 
Onion & Yogurt cooking sauce (Delhi Dum Aloo) – Cooking Sauces
A delightful combination of fresh yogurt and fennel seeds, spiced with aromatic green cardamoms, giving you a mild yet delicious sauce. Just add baby potatoes to relish a North Indian vegetarian classic, that’s a favorite of the nation’s capital.
 
 
 
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