These authentic Indian Gourmet Dishes have been created by the Master Chefs of India 's most prestigious hotels, ITC, building on rare, traditional recipes. Kitchens of India brings them to your table in convenient, 'keep-fresh' packs. These dishes are ready-to-eat and microwavable.
Vegetarian | No Trans Fats | No Artificial Flavours or
Colours | Kosher Certified
Black Gram Lentils Curry
(Dal Bukhara: Cari de lentilles noires) 10 oz
Made in accordance with the ancient Bukhara art of open air cooking, whole black gram lentils simmered in a thick tomato sauce for hours, to bring out its robust flavours and fine richness.
Chick Pea Curry
(Pindi Chana: Cari de pois chiches) 10 oz
Northern India's tastiest contribution to Indian cuisine. Boiled, succulent chick peas simmered till tender in an aromatic tomato sauce, creating a hearty, wholesome and satisfying treat.
Diced Potato and Pea Curry (Aloo Mutter:
Cari de pommes de terre en de's et de petits pois) 10 oz
A great favourite in North India. Cubes of potatoes and fresh green peas, cooked in mildly spiced tomato sauce. Truly a divine experience!
Spinach and Cottage Cheese Curry
(Palak Panner: Cari Aux e'pinards et au fromage cottage) 10 oz
An authentic Indian recipe, consisting of soft cubes of cottage cheese simmered in fresh spinach puree, creating a rich sumptuous dish.
