These authentic Indian Gourmet Spice Pastes have been created by the Master Chefs of ITC Hotels , India 's most prestigious hotels, building on rare, traditional recipes. A selection of authentic specially blended cooking bases for some of the most popular Indian dishes.
Just add fresh ingredients according to the cooking instructions, for a completely authentic Indian meal.
Free of Trans Fats | No Preservatives
Chicken Spice Paste (pâte pour cari
de poulet) 10 oz
Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices. Serving suggestion: serve hot with Indian bread or steamed rice.
Lamb Spice Paste (Pâte pour cari d’agneau) 10 oz
Artfully blended by the Master Chefs of ITC Hotels to help you create the authentic Indian taste of lamb curry. This lamb dish from India 's northern most state, Kashmir, is known for its unforgettable taste and aroma. Serving suggestion: serve hot with Indian bread or steamed rice.
Butter Chicken Spice Paste (Pâte pour cari
de poulet au beurre) 10 oz
Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste. Serving suggestion: serve hot with Indian bread or steamed rice.
Vegetable Biryani Paste (Pâte pour biryani
de légumes) 10 oz
Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of Vegetable Biryani (a specialty rice dish). This delicious biryani dish is prepared with a delicate balance of herbs and spices. Serving suggestion: serve hot with chilled yogurt.
Hyderabadi Biryani Paste (Pâte pour
Biryani de l'Hyderabadi) 10 oz
Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of Hyderabadi Biryani (a specialty rice dish). This delicious biryani is prepared with a delicate balance of herbs and spices. Serving suggestion: serve hot with chilled yogurt.
Fish Spice Paste (Pâte pour cari de poisson) 10 oz
Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of fish curry. This coastal dish from India offers a unique and rare combination of spicy and tangy tastes. Serving suggestion: serve hot with Indian bread or steamed rice.
