These authentic
Indian Gourmet Dishes have been
created by the Master Chefs of
India 's most prestigious hotels, ITC, building
up on rare, traditional recipes. Kitchens
of India brings them to your table in
convenient, 'keep-fresh' packs. These
dishes are ready-to-eat and microwavable.
Vegetarian | 100%
Natural | No Preservatives | Kosher Certified
Red Kidney Beans Curry (Rajma
Masala) 10 oz
Authentic
North Indian delicacy of red kidney
beans simmered in delicately spiced
gravy of tomatoes and onions.
Mashed Vegetable Curry (Pav Bhaji)
10 oz
A
mouthwatering dish of lightly spiced,
mashed fresh vegetables simmered in
butter over a sizzling hot tava (pan).
Chick Peas Curry (Pindi Chana)
10 oz
Northern
India 's tastiest contribution, a dish
of chick peas simmered in aromatic
tomato gravy, creating a wholesome
treat.
Black Gram Lentils Curry (Dal
Bukhara) 10 oz
Made
in accordance with the ancient Bukhara
art of open air cooking, whole black
gram lentils simmered for hours in
thick tomato gravy.
Split Lentil Curry (Tadka Dal)
10 oz
Split
lentils cooked with garlic, tomatoes
and coriander, creating a delicate
balance of spices and ingredients,
in a wholesome dish having a distinctive
flavour.
Gourmet
Curries
