These
authentic Indian Gourmet Spice Pastes have
been created by the Master Chefs of ITC
Hotels, India's most prestigious hotels,
building on rare, traditional recipes. A selection
of authentic specially blended cooking bases for
some of the most popular Indian dishes.
Just add fresh ingredients according to the cooking instructions,
for a completely authentic Indian meal.
Free of
Trans Fats | No Preservatives
Butter Chicken Curry Paste
Artfully
blended by the Master Chefs of ITC
Hotels to create the authentic Indian
taste of butter chicken. A dish popular
for its rich aroma and taste.
Serving suggestion: serve hot with Indian
bread or steamed rice.
Mutton Curry Paste
Artfully
blended by the Master Chefs of ITC
Hotels to help you create the authentic
Indian taste of lamb curry. This lamb
dish from India's northern most state,
Kashmir, is known for its unforgettable
taste and aroma. Serving suggestion: serve
hot with Indian bread or steamed rice.
Fish Curry Paste
Artfully
blended by the Master Chefs of ITC
Hotels to create the authentic Indian
taste of fish curry. This coastal dish
from India offers a unique and rare
combination of spicy and tangy tastes.
Serving suggestion: serve hot with Indian
bread or steamed rice.
Vegetable Pulao Paste
Artfully
blended by the Master Chefs of ITC
Hotels to create the authentic Indian
taste of Vegetable Biryani (a specialty
rice dish). This delicious biryani
dish is prepared with a delicate balance
of herbs and spices. Serving
suggestion: serve hot with
chilled yogurt.
